I.S. EN ISO 707:2008
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
Hardcopy , PDF
English
01-01-2008
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk and milk
concentrate
11 Semi-solid and solid milk products except butter and
cheese
12 Edible ices, semi-processed (semi-finished) ices and
other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) Examples of sampling equipment
and shapes of sampling
Annex B (informative) Thermally insulated container for
the transport of cooled, frozen and quick-frozen
food samples
Annex C (informative) Additional information for the use of
insulated transport containers
Annex D (informative) Sampling report for cheese
Bibliography
Gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
| DocumentType |
Standard
|
| Pages |
54
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 707:2008 | Identical |
| BS EN ISO 707:2008 | Identical |
| EN ISO 707:2008 | Identical |
| UNI EN ISO 707 : 2008 | Identical |
| UNE-EN ISO 707:2009 | Identical |
| DIN EN ISO 707:2009-01 | Identical |
| SN EN ISO 707:2008 | Identical |
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