I.S. EN ISO 712:2009
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
Hardcopy , PDF
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Results of interlaboratory test
Annex B (informative) - Cereals and cereal products
- Determination of moisture content
Absolute method
Bibliography
Describes a routine reference method for the determination of the moisture content of cereals and cereal products.
DocumentType |
Standard
|
Pages |
28
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Standards | Relationship |
EN ISO 712:2009 | Identical |
ISO 712:2009 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 3310-1:2016 | Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth |
ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
ISO 24333:2009 | Cereals and cereal products — Sampling |
ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method |
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