I.S. EN ISO 7371:1996

1 Scope
2 Normative references
3 Definitions
4 Classification
5 Materials, design and manufacture
6 Required characteristics
7 Determination of linear dimensions, volumes and
   areas
8 General test conditions
9 Testing the airtightness of door or lid seal(s)
10 Testing the opening force of door(s) and lid(s)
11 Testing the durability of hinges and handles of
   door(s) and lid(s)
12 Testing the mechanical strength of shelves and
   similar components
13 Testing the storage temperatures
14 Water vapour condensation test
15 Energy-consumption test
16 Temperature rise test (if applicable)
17 Ice-making test (if applicable)
18 Test for absence of odour and taste
19 Final test report
20 Designation
21 Marking
22 Technical and advertising literature
23 Instructions for use and maintenance
Annex A (informative) Particular conditions for various
                      countries
Annex B (informative) Bibliography

Specifies the essential characteristics for household refrigerators, with or without a cellar or low-temperature compartment, which are wholly factory assembled. Also lays down the methods of test for the checking of these characteristics. Does not apply to food freezers.