I.S. EN ISO 7540:2020
Current
The latest, up-to-date edition.
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Hardcopy , PDF
English
14-09-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Description
5 Requirements
6 Sampling
7 Test methods
8 Packaging, marking or labelling
Annex A (informative) Recommendations relating to storage and transport conditions
Annex B (informative) Selected list of common names for Capsicum annuum L. in different languages
Bibliography
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7540:2020 | Identical |
| EN ISO 7540:2020 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.