I.S. EN ISO 7899-2:2000
Current
The latest, up-to-date edition.
WATER QUALITY - DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI - PART 2: MEMBRANE FILTRATION METHOD
Hardcopy , PDF
English
01-01-2000
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Culture media and reagents
7 Sampling
8 Procedure
9 Quality assurance
10 Expression of results
11 Test report
Annex A (informative) Further microbiological information
on intestinal enterococci
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Bibliography
Establishes a method for the detection and enumeration of intestinal enterococci in water by membrane filtration. Applies to all types of water, except when large amounts of suspended matter or interfering microorganisms are present.
| Committee |
ISO/TC 147
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 7899-2 : 2000 | Identical |
| NS EN ISO 7899-2 : 1ED 2000 | Identical |
| ISO 7899-2:2000 | Identical |
| EN ISO 7899-2:2000 | Identical |
| NF EN ISO 7899-2 : 2000 | Identical |
| NBN EN ISO 7899-2 : 2000 | Identical |
| BS EN ISO 7899-2:2000 | Identical |
| DIN EN ISO 7899-2:2000-11 | Identical |
| UNE-EN ISO 7899-2:2001 | Identical |
| I.S. 432:2010 | PACKAGED GROUNDWATER |
| EN 25667-1 : 1993 | WATER QUALITY - SAMPLING - GUIDANCE ON THE DESIGN OF SAMPLING PROGRAMMES |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO 5667-2:1991 | Water quality — Sampling — Part 2: Guidance on sampling techniques |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| ISO 5667-3:2012 | Water quality — Sampling — Part 3: Preservation and handling of water samples |
| ISO 5667-1:2006 | Water quality — Sampling — Part 1: Guidance on the design of sampling programmes and sampling techniques |
| EN ISO 5667-3:2012 | Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2012) |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| ISO/IEC Guide 2:2004 | Standardization and related activities — General vocabulary |
| EN 25667-2 : 1993 | WATER QUALITY - SAMPLING - GUIDANCE ON SAMPLING TECHNIQUES |
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