I.S. EN ISO 8069:2007
Current
The latest, up-to-date edition.
DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES
Hardcopy , PDF
English
01-01-2007
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of solution and deproteination
8 Procedure
8.1 Test to check the activity of reagents
8.2 Determination
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
for the performance of enzymatic analyses
Bibliography
Specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8069:2005 | Identical |
| EN ISO 8069:2007 | Identical |
| UNE-EN ISO 8069:2007 | Identical |
| SN EN ISO 8069:2007 | Identical |
| DIN EN ISO 8069:2007-09 | Identical |
| BS EN ISO 8069:2007 | Identical |
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