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I.S. EN ISO 8069:2007

Current

Current

The latest, up-to-date edition.

DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
   7.1 Preparation of test sample
   7.2 Test portion
   7.3 Blank test
   7.4 Preparation of solution and deproteination
8 Procedure
   8.1 Test to check the activity of reagents
   8.2 Determination
9 Calculation and expression of results
   9.1 Calculation
   9.2 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
        for the performance of enzymatic analyses
Bibliography

Specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 8069:2005 Identical
EN ISO 8069:2007 Identical
UNE-EN ISO 8069:2007 Identical
SN EN ISO 8069:2007 Identical
DIN EN ISO 8069:2007-09 Identical
BS EN ISO 8069:2007 Identical

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