ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD

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Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Publisher

National Standards Authority of Ireland

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Principle
6 Triolein standard sample
7 Apparatus
8 Sampling
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Theory of indirect method
Annex C (informative) - Additional measurement protocols
Bibliography

Describes an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.

DevelopmentNote	Supersedes I.S. EN ISO 8292. (05/2010)
DocumentType	Standard
Pages	28
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 8292:1996

Standards	Relationship
EN ISO 8292-2:2010	Identical
ISO 8292-2:2008	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 8292-1:2008	Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 1: Direct method
ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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I.S. EN ISO 8292-2:2010

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD

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Abstract

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