I.S. EN ISO 8420:2002&AC:2008
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-05-2022
Publisher
€28.00
Excluding VAT
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
28
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8420:2002/Cor 1:2004 | Identical |
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