I.S. EN ISO 8420:2002&AC:2008
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The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
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English
31-05-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
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