I.S. EN ISO 8442-2:1998
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Silver-plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) Test method for average thickness of silver
coating
Annex B (normative) Schlegel method of determining surface area
Annex C (normative) Test method for corrosion resistance of
unplated steel cutlery
Annex D (normative) Test method for strength of knives with
martensitic stainless steel lades and carving forks
Annex E (normative) Test method for adhesion of silver coatings
Annex F (informative) A-Deviations
Annex G (informative) Bibliography
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