I.S. EN ISO 8442-5:2005
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus
Provides the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 8442-5:2004 | Identical |
| ISO 8442-5:2004 | Identical |
| DIN EN ISO 8442-5:2005-04 | Identical |
| EN ISO 8442-5:2004 | Identical |
| UNI EN ISO 8442-5 : 2005 | Identical |
| UNE-EN ISO 8442-5:2005 | Identical |
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