I.S. EN ISO 8561:1997

1 Scope
2 Normative references
3 Definitions
4 Classification
5 Materials, design and manufacture
6 Required characteristics
7 Determination of linear dimensions, volumes and areas
8 General test conditions
9 Testing the air-tightness of door or lid seal(s)
10 Testing the opening force of door(s) or lid(s)
11 Testing the durability of hinges and handles of door(s) and
   lid(s)
12 Testing the mechanical strength of shelves and similar
   components
13 Testing the storage temperatures
14 Water vapour condensation test
15 Energy-consumption test
16 Temperature rise test (if applicable)
17 Freezing test (if applicable)
18 Ice-making test (if applicable)
19 Test for absence of odour and taste
20 Final test report
21 Designation
22 Marking
23 Technical and advertising literature
24 Instructions for use and maintenance
Annexes
A Particular conditions for various countries
B Bibliography

Defines the essential characteristics for household frozen food storage cabinets and food freezers cooled by internal forced air circulation and for household refrigerators with or without cellar, ice-making or frozen food storage compartments.