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I.S. EN ISO 9167:2019&LC:2019

Current

Current

The latest, up-to-date edition.

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-09-2019

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure .
10Test report
Annex A (informative) Results of interlaboratory trials — Gradient elution HPLC method Annex B (normative) Checking of the titre of the prepared internal standard solution.
Annex C (normative) Preparation and test of purified sulfatase solution and checking of the desulphation step on ion-exchange columns .
Annex D (informative) HPLC system and column performance criteria qualification
Annex E (informative) Elution in the isocratic mode
Bibliography

This document specifies a method for the determination of the individual glucosinolates content in rapeseeds and rapeseed meals using high-performance liquid chromatography with gradient elution.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
ProductNote
Correction version of this standard is now available. The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 9167:2019 Identical
EN ISO 9167:2019 Identical

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