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  • IEC 60661:1999+AMD1:2003+AMD2:2005 CSV

    Current The latest, up-to-date edition.

    Methods for measuring the performance of electric household coffee makers

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English - French, Spanish, Castilian

    Published date:  21-02-2006

    Publisher:  International Electrotechnical Committee

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    1 Scope and object
    2 Normative references
    3 Definitions
    4 Grinding degrees
    5 List of measurements and assessment of performance
    6 General conditions for the measurements
    7 Overall dimensions
    8 Mass
    9 Length of flexible cord
    10 Operating elements
    11 Capacities
    12 Maintenance of the coffee maker and exchange of wearing parts
    13 Cleaning
    14 Instructions
    15 Quantity of coffee produced with maximum quantity of cold water
    16 Quantity of coffee produced with minimum quantity of cold water
    17 Time to prepare maximum quantity of coffee
    18 Time to prepare minimum quantity of coffee
    19 Temperature of the coffee
    20 Measurement with the maximum quantity of ground coffee
    21 Residual water
    22 Pouring out of the coffee (proper handling)
    23 Quality of the coffee
    24 Additional tests of espresso coffee makers
    25 Descaling test
    26 Energy consumption
    27 Steam function to froth-up milk and to heat-up water
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    Abstract - (Show below) - (Hide below)

    Applies to electric coffee makers for household use, not commercial or industrial use. It defines the main performance characteristics which are of interest to the user and describes the standard methods for measuring these characteristics. This consolidated version consists of the second edition (1999), its amendment 1 (2003) and its amendment 2 (2005). Therefore, no need to order amendments in addition to this publication.

    General Product Information - (Show below) - (Hide below)

    Committee TC 59/SC 59L
    Development Note Stability Date: 2019. (09/2017)
    Document Type Standard
    Publisher International Electrotechnical Committee
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN 16889:2016-10 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    BS 3999-8:1984 Methods of measuring the performance of household electrical appliances Coffee makers
    I.S. EN ISO 14021:2016 ENVIRONMENTAL LABELS AND DECLARATIONS - SELF-DECLARED ENVIRONMENTAL CLAIMS (TYPE 2 ENVIRONMENTAL LABELLING) (ISO 14021:2016)
    02/206053 DC : DRAFT JULY 2002 IEC 62301 ED.1 - MEASUREMENT OF STANDBY POWER
    17/30354011 DC : 0 BS EN 63103 - APPARATUS FOR LIGHTING PURPOSES - NON-ACTIVE MODE POWER MEASUREMENT
    08/30192767 DC : 0 BS EN 62301 - HOUSEHOLD ELECTRICAL APPLIANCES - MANAGEMENT OF STANDBY POWER
    CSA PLUS 14021 : 2008 ENVIRONMENTAL CLAIMS: A GUIDE FOR INDUSTRY AND ADVERTISERS
    BS EN 62301:2005 Household electrical appliances. Measurement of standby power
    EN ISO 14021:2016 Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016)
    ISO 14021:2016 Environmental labels and declarations — Self-declared environmental claims (Type II environmental labelling)
    UNE-EN ISO 14021:2017 Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016)
    DIN EN 16889 E : 2016 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    CAN/CSA-C62301:2011(R2016) HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
    I.S. EN 16889:2016 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    I.S. EN 62301:2005 HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
    BS EN ISO 14021:2016 Environmental labels and declarations. Self-declared environmental claims (Type II environmental labelling)
    EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
    UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    CSA C62301:2011 HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
    IEC 62301:2011 Household electrical appliances - Measurement of standby power
    EN 62301:2005 Household electrical appliances - Measurement of standby power

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 3310-1:2016 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
    ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
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