IS 12758 : 2025
Current
Current
The latest, up-to-date edition.
Cheese and Processed Cheese Products, Caseins and Caseinates - Determination of Fat Content - Gravimetric Method
Published date
01-01-2025
Publisher
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| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 23319:2022 | Identical |
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