IS 13863 : 1993(R2015)
Current
Current
The latest, up-to-date edition.
Cereals and milled cereal products - Determination of viscosity of flour - Method using an amylograph
Published date
01-01-2015
Publisher
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| Committee |
FAD 16
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7973:1992 | Identical |
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