IS 14595 : 1998(R2018)
Current
Current
The latest, up-to-date edition.
Food Hygiene - Microbiological Criteria - Principles for Establishment and Application
Available format(s)
Hardcopy
Language(s)
English
Published date
01-01-2018
Publisher
This standard provides guidance on the establishment andapplication of microbiological criteria for foods at any point inthe food chain from primary production to final consumption.
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
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