IS 16309 : Part 1 : 2021
Current
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
Available format(s)
Hardcopy
Language(s)
English
Published date
04-08-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
FAD 16
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 21415-1:2006 | Identical |
| BIS IS 15470 : 2004 | Identical |
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