IS 16959:2019
Current
Current
The latest, up-to-date edition.
Ground Paprika ( Capsicum annuum L. )-Specification
Available format(s)
Hardcopy
Language(s)
English
Published date
06-03-2019
Publisher
This international standard defines the requirments for ground paprika. a method for the determination of the moisture content of the ground paprika is given in annec a.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.