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IS 17779 : 2021
Current
Current
The latest, up-to-date edition.
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Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Milk and Milk Products
Available format(s)
Hardcopy
Language(s)
English
Published date
01-01-2021
Publisher
Committee |
FAD 15
|
DocumentType |
Standard
|
Pages |
0
|
PublisherName |
Bureau of Indian Standards
|
Status |
Current
|
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