IS 17779 : 2021
Current
Current
The latest, up-to-date edition.
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Milk and Milk Products
Available format(s)
Hardcopy
Language(s)
English
Published date
01-01-2021
Publisher
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6887-5:2020 | Identical |
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