IS 17825 : 2022
Current
Current
The latest, up-to-date edition.
Sensory analysis Methodology Method of investigating sensitivity of taste
Published date
25-04-2022
Publisher
Sorry this product is not available in your region.
| Committee |
FAD 28
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3972:2011 | Identical |
Summarise
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