IS 18358 : 2023
Current
Current
The latest, up-to-date edition.
Microbiology of the Food Chain - Whole Genome Sequencing for Typing and Genomic Characterization of Bacteria - General Requirements and Guidance
Available format(s)
Hardcopy
Language(s)
English
Published date
17-11-2023
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
FAD 31
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23418:2022 | Identical |
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