• There are no items in your cart

IS 19016 : 2022

Current

Current

The latest, up-to-date edition.

Bibhitaka [Terminalia bellirica (Gaertn.) Roxb.] Fruit for use in Traditional Medicine-Specifications

Available format(s)

Hardcopy

Language(s)

English

Published date

03-01-2023

This standard prescribes the requirements and methods of test for Bibhitaka which consists of pericarp of dried ripe fruits of Terminalia bellirica (Gaertn.) Roxb (Family Combretaceae).

Committee
FAD 26
DocumentType
Test Method
Pages
0
ProductNote
This standard also refers to IS 1070 : 1992.
PublisherName
Bureau of Indian Standards
Status
Current

ISO 16050:2003 Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method
IS 4333 : Part 1 : 2018 Methods of Analysis for Foodgrains Part 1 Refractions ( Third Revision )
BIS IS 1797 : 2017 SPICES AND CONDIMENTS - METHODS OF TEST
ISO 7513:1990 Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C)
BIS IS 13145 : 2014 SPICES AND CONDIMENTS - METHODS OF SAMPLING
IS 16913 : 2018 Methods of Test for Cosmetics — Determination of Heavy Metals (Arsenic, Cadmium, Lead and Mercury) by Atomic Absorption Spectrometry (AAS)

View more information

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.