IS 19017 : 2022
Current
Current
The latest, up-to-date edition.
Pippali (Piper longum Linn.) Fruit for use in Traditional Medicine-Specifications
Published date
03-01-2023
Publisher
Sorry this product is not available in your region.
This standard prescribes the requirements and methods of test for which consists of dried, immature, catkin like fruits with bracts of Piper longum Linn.
| Committee |
FAD 26
|
| DocumentType |
Test Method
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| ISO 16050:2003 | Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method |
| IS 4333 : Part 1 : 2018 | Methods of Analysis for Foodgrains Part 1 Refractions ( Third Revision ) |
| IS 17924 : 2022 | Determination of Pesticide Residue in Herbal Materials |
| BIS IS 1797 : 2017 | SPICES AND CONDIMENTS - METHODS OF TEST |
| IS 1070 : 1992(R2019 ) | Reagent grade water |
| BIS IS 13145 : 2014 | SPICES AND CONDIMENTS - METHODS OF SAMPLING |
| IS 16913 : 2018 | Methods of Test for Cosmetics — Determination of Heavy Metals (Arsenic, Cadmium, Lead and Mercury) by Atomic Absorption Spectrometry (AAS) |
Summarise
Sorry this product is not available in your region.