IS 19147 : 2025
Current
Current
The latest, up-to-date edition.
Cereals and Cereal Products - Common Wheat (Triticum aestivum L.) - Determination of Alveograph Properties of Dough at Constant Hydration from Commercial or Test Flours and Test Milling Methodology
Available format(s)
Hardcopy
Language(s)
English
Published date
24-05-2025
Publisher
€86.22
Excluding VAT
| Committee |
FAD 24
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 27971:2023 | Identical |
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