IS 253 (Hindi Language) : 2014
Current
Current
The latest, up-to-date edition.
SPECIFICATION FOR COMMON SALT
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2013
Publisher
Describes the requirements and methods of sampling and test for common salt for iodization, iron fortification, animal use, preservation, manufacturing medicines and industrial use and common salt for butter and cheese industry (dairy salt).
| Committee |
FAD 8
|
| DevelopmentNote |
Supersedes BIS IS 1845 and BIS IS 2035. (09/2008)
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| BIS IS 13690 : 1992 AMD 1 2013 | PASTEURIZED BUTTER - SPECIFICATION |
| BIS IS 16232 : 2014 AMD 1 2015 | IRON FORTIFIED IODIZED SALT (DOUBLE FORTIFIED SALT) - FOOD GRADE - SPECIFICATION |
| BIS IS 4905 : 2014 | RANDOM SAMPLING AND RANDOMIZATION PROCEDURES |
| BIS IS 460-1 : 1985 AMD 1 | SPECIFICATION FOR TEST SIEVES - PART 1: WIRE CLOTH TEST SIEVES |
| BIS IS 2088 : 1983(R2003) | METHODS FOR DETERMINATION OF ARSENIC |
| BIS IS 1070 : 1992(R2003) | REAGENT GRADE WATER |
| BIS IS 7224 : 2006 AMD 2 2011 | IODIZED SALT, VACUUM EVAPORATED IODIZED SALT AND REFINED IODIZED SALT - SPECIFICATION |
| BIS IS 265 : 1993(R2015) | HYDROCHLORIC ACID |
| BIS IS 460-2 : 1985(R1998) | SPECIFICATION FOR TEST SIEVES - PART 2: PERFORATED PLATE TEST SIEVES |
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