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BIS
IS 253 (Hindi Language) : 2014

IS 253 (Hindi Language) : 2014

Current

Current

The latest, up-to-date edition.

SPECIFICATION FOR COMMON SALT

Available format(s)

Hardcopy

Language(s)

English

Published date

12-01-2013

Publisher

Bureau of Indian Standards

Describes the requirements and methods of sampling and test for common salt for iodization, iron fortification, animal use, preservation, manufacturing medicines and industrial use and common salt for butter and cheese industry (dairy salt).

Committee
FAD 8
DevelopmentNote
Supersedes BIS IS 1845 and BIS IS 2035. (09/2008)
DocumentType
Test Method
Pages
0
PublisherName
Bureau of Indian Standards
Status
Current
Supersedes

BIS IS 13690 : 1992 AMD 1 2013 PASTEURIZED BUTTER - SPECIFICATION
BIS IS 16232 : 2014 AMD 1 2015 IRON FORTIFIED IODIZED SALT (DOUBLE FORTIFIED SALT) - FOOD GRADE - SPECIFICATION

BIS IS 4905 : 2014 RANDOM SAMPLING AND RANDOMIZATION PROCEDURES
BIS IS 460-1 : 1985 AMD 1 SPECIFICATION FOR TEST SIEVES - PART 1: WIRE CLOTH TEST SIEVES
BIS IS 2088 : 1983(R2003) METHODS FOR DETERMINATION OF ARSENIC
BIS IS 1070 : 1992(R2003) REAGENT GRADE WATER
BIS IS 7224 : 2006 AMD 2 2011 IODIZED SALT, VACUUM EVAPORATED IODIZED SALT AND REFINED IODIZED SALT - SPECIFICATION
BIS IS 265 : 1993(R2015) HYDROCHLORIC ACID
BIS IS 460-2 : 1985(R1998) SPECIFICATION FOR TEST SIEVES - PART 2: PERFORATED PLATE TEST SIEVES

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Hardcopy - English

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