IS 5887 : Part 3 : Sec 3 : 2021
Current
Current
The latest, up-to-date edition.
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp
Available format(s)
Hardcopy
Language(s)
English
Published date
06-10-2021
Publisher
| Committee |
FAD 15
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TR 6579-3:2014 | Identical |
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