IS 8182 : 2023
Current
Current
The latest, up-to-date edition.
Conditions for Processed Meat Products-Hygienic Code of Practice
Published date
01-01-2023
Publisher
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This code prescribes hygienic and handling requirements for processing, packing, storing and transportation of processed meat products to ensure supply of safe meat products to the consumers.
| Committee |
FAD 18
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Supersedes |
| BIS IS 6559 : 1972(R2000) | CODE OF PRACTICE FOR ANTE-MORTEM AND POST-MORTEM INSPECTION FOR POULTRY |
| BIS IS 6911 : 2017 AMD 1 2017 | STAINLESS STEEL PLATE, SHEET AND STRIP - SPECIFICATION |
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