Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

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Hardcopy , PDF

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English

Published date

16-04-2025

Publisher

International Organization for Standardization

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This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

AnnexA specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in AnnexB.

DocumentType	Standard
Pages	9
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 1003:2008

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ISO 1003:2025