ISO 1003:2025
Current
Current
The latest, up-to-date edition.
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
16-04-2025
€63.00
Excluding VAT
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
AnnexA specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in AnnexB.
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
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