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  • ISO 1026:1982

    Current The latest, up-to-date edition.

    Fruit and vegetable products Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  01-03-1982

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNE-ISO 5559:2010 Dehydrated onio (Allium cepa Linnaeus). Specification.
    DIN EN 16682 E : 2017 CONSERVATION OF CULTURAL HERITAGE - METHODS OF MEASUREMENT OF MOISTURE CONTENT, OR WATER CONTENT, IN MATERIALS CONSTITUTING IMMOVABLE CULTURAL HERITAGE
    BS EN 16682:2017 Conservation of cultural heritage. Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
    I.S. EN 16682:2017 CONSERVATION OF CULTURAL HERITAGE - METHODS OF MEASUREMENT OF MOISTURE CONTENT, OR WATER CONTENT, IN MATERIALS CONSTITUTING IMMOVABLE CULTURAL HERITAGE
    UNE-EN 13442:2013 Wood flooring and wood panelling and cladding - Determination of the resistance to chemical agents
    EN 16682:2017 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
    DIN EN 16682:2016-01 (Draft) CONSERVATION OF CULTURAL HERITAGE - METHODS OF MEASUREMENT OF MOISTURE CONTENT, OR WATER CONTENT, IN MATERIALS CONSTITUTING IMMOVABLE CULTURAL HERITAGE
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