ISO 1041:1973
Current
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Essential oils Determination of freezing point
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English, French
01-12-1973
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The determination consists in slow and progressive cooling of the essential oil and observation of the variations in temperature as the oil passes from the liquid to the solid state. The apparatur for determination of freezing point consists of a wide-mouthed container of about 500 ml capacity, provided with a bored cork or rubber stopper into which a stout-walled test tube is inserted. Another smaller test tube is fitted into the stout-walled test tube by means of another bored cork or rubber stopper. Into the smaller test tube a thermometer is inserted.
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 1041:1973 | Identical |
| NEN ISO 1041 : 1977 | Identical |
| BIS IS 326-18 : 1984(R2005) | Identical |
| UNE 84160:1981 | Identical |
| 12/30268534 DC : 0 | BS ISO 25157 - ESSENTIAL OIL OF ROSE, CHINESE KUSHUI TYPE (ROSA SERTATA X ROSA RUGOSA) |
| NF ISO 11016 : 1999 | OIL OF STAR ANISE, CHINESE TYPE (ILLICIUM VERUM HOOK. F.) |
| ISO 3475:2002 | Oil of aniseed (Pimpinella anisum L.) |
| BS ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) |
| 06/30121986 DC : DRAFT JUN 2006 | ISO 17412 - OIL OF FENNEL (FOENICULUM VULGARE MILL. SSP. VULGARE VAR. VULGARE) |
| ISO 11016:1999 | Oil of star anise, Chinese type (Illicium verum Hook. f.) |
| 01/709421 DC : DRAFT JUL 2001 | BS ISO 3475 - OIL OF ANISEED (PIMPINELLA ANISUM) |
| ISO 25157:2013 | Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) |
| UNE-ISO 17412:2017 | Essential oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| BS ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 17412:2007 | Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) |
| ISO 9842:2003 | Oil of rose (Rosa x damascena Miller) |
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