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ISO 10727:2002

Current

Current

The latest, up-to-date edition.

Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography

Available format(s)

PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

15-08-2002

€60.00
Excluding VAT

This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.

Committee
ISO/TC 34/SC 8
DevelopmentNote
Supersedes ISO/DIS 10727 (08/2002)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
PN ISO 10727 : 2004 Identical
BIS IS 16027 : 2012 Identical
NEN ISO 10727 : 2002 Identical
BS ISO 10727:2002 Identical
GOST ISO 10727 : 2013 Identical
DIN 10801:1995-01 Corresponds
BS 7820-1:1995 Identical
DIN ISO 10727:2004-05 Identical
NF ISO 10727 : 1995 Identical

UNE 84656:2012 Cosmetic raw materials. Plant extracts. Green tea hydroglycolic extract (Camellia sinensis L.).

ISO 7516:1984 Instant tea in solid form Sampling
ISO 1839:1980 Tea — Sampling
ISO 7513:1990 Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 1572:1980 Tea Preparation of ground sample of known dry matter content

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