ISO 11027:1993
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Pepper and pepper oleoresins Determination of piperine content Method using high-performance liquid chromatography
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
08-07-1993
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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