ISO 11027:1993
Current
The latest, up-to-date edition.
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
08-07-1993
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Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE-ISO 11027:2011 | Identical |
| BIS IS 15695 : 2006 | Identical |
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