ISO 11036:1994
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Sensory analysis — Methodology — Texture profile
Hardcopy , PDF
English, French
24-11-1994
09-04-2025
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
| Committee |
ISO/TC 34/SC 12
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN ISO 11036 : 2012 | Identical |
| NF ISO 11036 : 1995 | Identical |
| SAC GB/T 16860 : 1997 | Identical |
| PN ISO 11036 : 1999 | Identical |
| NBR ISO 11036 : 2017 | Identical |
| UNE 87025:1996 | Identical |
A newer version of this standard is available.
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