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  • ISO 11136:2014

    Current The latest, up-to-date edition.

    Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  French, English, Russian

    Published date:  01-12-2014

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

    It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 12
    Development Note Supersedes ISO/DIS 11136. (12/2014) NEW CHILD AMD 1 2020 IS NOW ADDED
    Document Type Standard
    Product Note NEW CHILD AMD 1 2020 IS NOW ADDED
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNE-EN ISO 13299:2017 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
    BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
    DIN EN ISO 13299:2016-09 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)
    UNE-ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
    16/30314233 DC : 0 BS ISO 6658 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 16779:2015 Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    I.S. EN ISO 13299:2016 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE (ISO 13299:2016)

    Standards Referencing This Book - (Show below) - (Hide below)

    NFV 09 500 : 2012 ANALYSE SENSORIELLE - METHODOLOGIE - DIRECTIVES GENERALES POUR LA REALISATION D'EPREUVES HEDONIQUES EFFECTUEES AVEC DES CONSOMMATEURS DANS UN ESPACE CONTROLE
    ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 20252:2012 Market, opinion and social research Vocabulary and service requirements
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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