ISO 11165:1995
Current
Current
The latest, up-to-date edition.
Dried sage (Salvia officinalis L.) — Specification
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
19-10-1995
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.
| Committee |
ISO/TC 34/SC 7
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN ISO 11165 : 1999 | Identical |
| UNE-ISO 11165:2010 | Identical |
| SAC GB/T 32729 : 2016 | Identical |
| NF ISO 11165 : 1996 | Identical |
| NEN ISO 11165 : 1996 | Identical |
| UNI EN ISO 676 : 2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
| BS EN ISO 676:2009 | Spices and condiments. Botanical nomenclature |
| I.S. EN ISO 676:2009 | SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE |
| UNE-EN ISO 676:2009 | Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997) |
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