ISO 11292:1995
Current
Current
The latest, up-to-date edition.
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
08-06-1995
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Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Also numbered as BS 5752-15(1997) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| ProductNote |
THIS STANDARD ALSO HAVE CORRECTED VERSION FOR ENGLISH AND FRENCH FOR THE YEAR 1997 .
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BIS IS 16031 : 2012 | Identical |
| NF ISO 11292 : 95 CORR 97 | Identical |
| PN ISO 11292 : 2000 | Identical |
| NEN ISO 11292 : 1997 | Identical |
| NF ISO 11292:1995 | Identical |
| BS ISO 24114:2011 | Instant coffee. Criteria for authenticity |
| 09/30197231 DC : 0 | BS ISO 24114 - INSTANT COFFEE - CRITERIA FOR AUTHENTICITY |
| ISO 24114:2011 | Instant coffee — Criteria for authenticity |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 3726:1983 | Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
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