ISO 11294:1994
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Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
29-09-1994
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Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Also numbered as BS 5752-14(1995) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| GOST ISO 11294 : 2014 | Identical |
| NF ISO 1121994 : 1994 | Identical |
| BIS IS 16030 : 2012 | Identical |
| PN ISO 11294 : 2002 | Identical |
| ISO 6669:1995 | Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method) |
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