Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

29-09-1994

Publisher

International Organization for Standardization

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Committee	ISO/TC 34/SC 15
DevelopmentNote	Also numbered as BS 5752-14(1995) (08/2005)
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
GOST ISO 11294 : 2014	Identical
NF ISO 1121994 : 1994	Identical
BIS IS 16030 : 2012	Identical
PN ISO 11294 : 2002	Identical

ISO 6669:1995

Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)

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ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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