ISO 11746:2020
Current
Current
The latest, up-to-date edition.
Rice — Determination of biometric characteristics of kernels
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
09-01-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ÖNORM EN ISO 11746:2023 02 01 | Identical |
| NF EN ISO 11746:2022 | Identical |
| DS/ISO 11746:2020 | Identical |
| DS/EN ISO 11746:2022 | Identical |
| SN EN ISO 11746:2022 | Identical |
| UNI EN ISO 11746:2023 | Identical |
| PNE-prEN ISO 11746 | Identical |
| UNE-EN ISO 11746:2024 | Identical |
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