ISO 11816-1:1997
Withdrawn
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Milk and milk products Determination of alkaline phosphatase activity using a fluorometric method Part 1: Milk and milk-based drinks
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
28-09-2018
English, French
30-01-1997
Specifies a fluorimetric method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. It is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk having activities of mehr than 7 000 milliunits per litre.
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