ISO 11816-2:2024
Current
The latest, up-to-date edition.
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
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English, French
12-01-2024
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This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7000milliunits per litre (mU/kg).
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS-EN ISO 11816-2:2024 | Identical |
| DS/ISO 11816-2:2024 | Identical |
| DS/EN ISO 11816-2:2024 | Identical |
| UNI EN ISO 11816-2:2024 | Identical |
| SN EN ISO 11816-2:2024 | Identical |
| PN-EN ISO 11816-2:2024-07 | Identical |
| UNE-EN ISO 11816-2:2024 | Identical |
| PNE-EN ISO 11816-2 | Identical |
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