ISO 1208:1982
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Spices and condiments — Determination of filth
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01-12-1982
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Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
| Committee |
ISO/TC 34/SC 7
|
| DevelopmentNote |
Also numbered as BS 4585-14(1983) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE-ISO 1208:2010 | Identical |
| PN ISO 1208 : 2001 | Identical |
| UNE-ISO 7927-1:2011 | Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification. |
| ISO 2254:2004 | Cloves, whole and ground (powdered) — Specification |
| UNE-ISO 6538:2011 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification |
| UNE-ISO 6539:2011 | Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification. |
| ISO 6538:1997 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification |
| BS ISO 2254:2004 | Cloves, whole and ground (powdered). Specification |
| NF ISO 7925 : 1999 | DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION |
| ISO 1003:2008 | Spices Ginger (Zingiber officinale Roscoe) Specification |
| UNE-ISO 2255:2010 | Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification. |
| BS ISO 1003:2008 | Spices. Ginger (Zingiber officinale Roscoe). Specification |
| UNE-ISO 5560:2011 | Dehydrated garlic (Allium sativum L.) -- Specification |
| UNE-ISO 5559:2010 | Dehydrated onio (Allium cepa Linnaeus). Specification. |
| ISO 2253:1999 | Curry powder — Specification |
| UNE-ISO 2254:2010 | Cloves, whole and ground (powdered). Specification. |
| NF ISO 973 : 2000 | PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION |
| ISO 973:1999 | Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification |
| UNE-ISO 2253:2011 | Curry powder. Specification. |
| ISO 6539:2014 | Cinnamon (Cinnamomum zeylanicum Blume) — Specification |
| UNE-ISO 7925:2010 | Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications. |
| ISO 972:1997 | Chillies and capsicums, whole or ground (powdered) — Specification |
| UNE-ISO 10620:2011 | Dried sweet marjoram (Origanum majorana L.). Specification. |
| BS ISO 6539:2014 | Cinnamon (Cinnamomum zeylanicum Blume). Specification |
| UNE-ISO 6575:2011 | Fenugreek, whole or ground (powdered). Specification. |
| ISO 5560:1997 | Dehydrated garlic (Allium sativum L.) — Specification |
| UNE-ISO 7926:2010 | Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification. |
| UNE-ISO 6754:2011 | Dried thyme (Thymus vulgaris L.) -- Specification |
| 17/30328300 DC : 0 | BS ISO 20377 - SPICES, CULINARY HERBS AND CONDIMENTS - DRIED PARSLEY (PETROSELIUM CRISPUM) - SPECIFICATIONS |
| ISO 7925:1999 | Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification |
| UNE-ISO 5562:2010 | Turmeric, whole or ground (powdered). Specification. |
| NF ISO 2253 : 2000 | CURRY POWDER - SPECIFICATION |
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