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ISO 12228-1:2014
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The latest, up-to-date edition.
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Determination of individual and total sterols contents Gas chromatographic method Part 1: Animal and vegetable fats and oils
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French, Russian
04-07-2014
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
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