ISO 12228-1:2014
Current
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
Available format(s)
Hardcopy , PDF
Language(s)
English, French, Russian
Published date
04-07-2014
€130.00
Excluding VAT
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 12228-1. (07/2014) Together with ISO 12228-2, it supersedes ISO 12228. (09/2014)
|
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
this standard also have corrected version for english and french for the year 2015
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 12228-1 : 2014 | Identical |
| NBN EN ISO 12228-1 : 2014 | Identical |
| NEN EN ISO 12228-1 : 2014 | Identical |
| NS EN ISO 12228-1 : 2014 | Identical |
| I.S. EN ISO 12228-1:2014 | Identical |
| PN EN ISO 12228-1 : 2014 | Identical |
| SS-EN ISO 12228-1:2014 | Identical |
| BS EN ISO 12228-1:2014 | Identical |
| EN ISO 12228-1:2014 | Identical |
| DIN EN ISO 12228-1:2014-10 | Identical |
| DIN EN ISO 12228-1 E : 2014 | Identical |
| UNE-EN ISO 12228-1:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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