ISO 1272:2000
Current
Current
The latest, up-to-date edition.
Essential oils — Determination of content of phenols
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
31-08-2000
€41.00
Excluding VAT
| Committee |
ISO/TC 54
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 1272:2000 | Identical |
| NF ISO 1272 : 2000 | Identical |
| NEN ISO 1272 : 2000 | Identical |
| UNE 84164:2001 | Not Equivalent |
| GOST ISO 1272 : 2016 | Identical |
| BS ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| ISO 3045:2004 | Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
| ISO 3141:1997 | Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 3143:1997 | Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 3524:2003 | Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) |
| ISO 3142:1997 | Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 1773:1997 | Laboratory glassware — Narrow-necked boiling flasks |
| ISO 356:1996 | Essential oils — Preparation of test samples |
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