ISO 12872:2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-08-2022
French, English, Russian
28-04-2010
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ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
| DevelopmentNote |
Supersedes ISO/DIS 12872. (04/2010)
|
| DocumentType |
Standard
|
| Pages |
13
|
| ProductNote |
THIS STANDARD ALSO REFERS TO COI/T.20/Doc. 23:2006
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 12872 : 2014 | Identical |
| NBN EN ISO 12872 : 2014 | Identical |
| NEN EN ISO 12872 : 2014 | Identical |
| NS EN ISO 12872 : 2014 | Identical |
| I.S. EN ISO 12872:2014 | Identical |
| PN EN ISO 12872 : 2014 | Identical |
| SN EN ISO 12872:2014 | Identical |
| UNI EN ISO 12872 : 2014 | Identical |
| SS-EN ISO 12872 : 2014 | Identical |
| UNE-EN ISO 12872:2014 | Identical |
| BS EN ISO 12872:2014 | Identical |
| EN ISO 12872:2014 | Identical |
| DIN EN ISO 12872:2014-07 | Identical |
| DIN EN ISO 12872 E : 2014 | Identical |
| DS EN ISO 12872 : 2014 | Identical |
| ONORM EN ISO 12872 : 2014 | Identical |
| NEN ISO 12872 : 2010 | Identical |
| NF ISO 12872 : 2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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