ISO 12872:2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
Hardcopy , PDF
French, English, Russian
28-04-2010
09-04-2025
ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 12872. (04/2010)
|
| DocumentType |
Standard
|
| Pages |
13
|
| ProductNote |
THIS STANDARD ALSO REFERS TO COI/T.20/Doc. 23:2006
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 12872 : 2014 | Identical |
| NBN EN ISO 12872 : 2014 | Identical |
| NEN EN ISO 12872 : 2014 | Identical |
| NS EN ISO 12872 : 2014 | Identical |
| I.S. EN ISO 12872:2014 | Identical |
| PN EN ISO 12872 : 2014 | Identical |
| SS-EN ISO 12872 : 2014 | Identical |
| BS EN ISO 12872:2014 | Identical |
| EN ISO 12872:2014 | Identical |
| DIN EN ISO 12872:2014-07 | Identical |
| DIN EN ISO 12872 E : 2014 | Identical |
| DS EN ISO 12872 : 2014 | Identical |
| ONORM EN ISO 12872 : 2014 | Identical |
| UNE-EN ISO 12872:2014 | Identical |
| NEN ISO 12872 : 2010 | Identical |
| NF ISO 12872 : 2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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