ISO 12873:2010
Current
The latest, up-to-date edition.
Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography
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28-04-2010
ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
DevelopmentNote |
Supersedes ISO/DIS 12873. (04/2010)
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DocumentType |
Standard
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Pages |
10
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ProductNote |
THIS STANDARD ALSO REFERS TO COI/T.20/Doc. 18:2007
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PublisherName |
International Organization for Standardization
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Status |
Current
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Standards | Relationship |
NF EN ISO 12873 : 2014 | Identical |
NBN EN ISO 12873 : 2014 | Identical |
NEN EN ISO 12873 : 2014 | Identical |
NS EN ISO 12873 : 2014 | Identical |
I.S. EN ISO 12873:2014 | Identical |
PN EN ISO 12873 : 2014 | Identical |
SN EN ISO 12873 : 2014 | Identical |
UNI EN ISO 12873 : 2014 | Identical |
SS-EN ISO 12873 : 2014 | Identical |
UNE-EN ISO 12873:2014 | Identical |
BS EN ISO 12873:2014 | Identical |
EN ISO 12873:2014 | Identical |
DIN EN ISO 12873:2014-07 | Identical |
DIN EN ISO 12873 E : 2014 | Identical |
NF ISO 12873 : 2010 | Identical |
NEN ISO 12873 : 2010 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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