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ISO 12873:2010

Current

Current

The latest, up-to-date edition.

Olive oils and olive-pomace oils Determination of wax content by capillary gas chromatography

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

28-04-2010

€60.00
Excluding VAT

ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).

DevelopmentNote
Supersedes ISO/DIS 12873. (04/2010)
DocumentType
Standard
Pages
10
ProductNote
THIS STANDARD ALSO REFERS TO COI/T.20/Doc. 18:2007
PublisherName
International Organization for Standardization
Status
Current

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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