ISO 12966-1:2014
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English, Russian
Published date
27-11-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 12966-1:2014 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN-EN ISO 12966-1:2015-01/AC:2015-06 | Identical |
| PN-EN ISO 12966-1:2015-01 | Identical |
| SN EN ISO 12966-1:2015 | Identical |
| UNE-EN ISO 12966-1:2015 | Identical |
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